Back by popular demand, the newly renovated Cafe 465 will soon be hosting another Wild Food Cafe.
On Sunday 24th June, local forager Darren Flint will guide us through Deptford’s green spaces gathering edible foodstuffs on the way.
Then we will return to the cafe space to prepare lunch!
We will have egg salad with German Green Sauce, followed by elderflower fritters for desert.
Bring a clean, dry jam jar, and we will make lavender sugar for you to use in your home baking!
The workshop will run from 11am-2pm approximately.
A suggested donation of £5 will cover the cost of ingredients and use of the cafe space (including refreshments throughout the day). If you will have trouble meeting the cost please mention this in your booking, as there are other ways you can offer support. No-one will be turned away for lack of funds.
Space is limited and your place must be booked in advance, on a first-come-first-served basis. Please email dazflint@hotmail.com to reserve your space.
Thank you!
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